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Foreword

Eat on the Green is honoured to once again, be part of the Stevensons Good Hotel and Food Book.

Since we opened Eat on the Green twelve years ago, Alan has become a trusted friend who has seen our business grow and flourish. Being part of the Stevensons Guide has helped put Eat on the Green on the map, bringing visitors from far and wide to Udny Green.

We offer ‘something rather special’ creating dishes using the finest local produce, attentive service and a welcoming atmosphere. Good food is at the heart of everything we do and we work closely with a handpicked list of suppliers, who share our ethos and passion for delivering high quality produce. the restaurant has recently been refurbished to a very high standard and it is also home to the laurent Perrier Champagne lounge, the first of its kind in Scotland.

Now in its 22nd year, the establishments included in the Stevensons Guide are handpicked by Alan. He takes the time to get to know the businesses he features, building up a relationship and understanding what they are all about. it is this approach which makes the Stevensons Guide truly unique, and one of the most reliable, and honest guides to the best food and drink in Scotland.

Craig Wilson

Proprietor/Chef
Eat on the Green
Udny
Aberdeenshire

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